A 75 cl bottle of barrel-fermented, non-vintage grape-based fermented product crafted by Cloudy Bay in Marlborough, New Zealand. Produced using wild-yeast fermentation and aged for approximately 15 months in French oak barrels, sourced from four premier vineyards. Bottled at 13 % ABV with natural color. Crafted for mature audiences; age verification is required before access or purchase.. For adults of legal drinking age. Please drink responsibly.